Vegetarian Are Facing Less Obesity problem

Modern investigation, both in science and practice, has demonstrated the fact so clearly that it cannot be mistaken, that health is very largely governed by the food we consume. That we eat too much is admitted by intelligent students of dietetics. That we eat carelessly, quickly, irregularly, and too often, and without regard to the essential importance of mastication and per- fect digestion, is also admitted.

When, however, we discuss with the average man the question of what we should eat and what we should avoid, we tread upon difficult ground. Preference and prejudice then come to the front, and thus, with- out understanding the principles of nutrition, and the reasons why some forms of food are so much better than others, argument loses its force in the presence of the belief inculcated by the example of parents and of general practice.

I am not a vegetarian, although I am conscious that flesh food is not essential to health or to strength, and that as we reach middle age it is a danger to both. There are many exceptions, but evidence proves that an enormous majority of meat-eaters facing Obesity problem